Swiss Fine Dining
At the start of the 2014/2015 winter season, Gero Porstein has been assuming responsibility for Carlton Hotel St. Moritz's exquisite cuisine and since then tickling the taste buds of guests of the five-star hotel while indulging his passion for the fine art of cooking. The elegant Restaurant Romanoff focuses on fine authentic Swiss cuisine, ranging from well-known international dishes to specialties from the Engadine region.
Opening times (8 December 2017 - 31 March 2018)
daily from 07:00 to 11:00
daily from 19:00 to 22:00