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Cooking Master Class

Cooking Master Class

07 December 2018 - 23 March 2019

Cooking at the master level.

A taste for culinary delights, a sense of craft, a love of good products, the motivation to learn and the enjoyment of a shared experience: Cook an exclusive eight-course meal in a private group with Stefano Bacchelli, head chef of our Michelin-starred restaurant Da Vittorio – St. Moritz.  

After the meal has been prepared, you will enjoy a champagne aperitif followed by a menu tasting. Our head sommelier will select an appropriate wine for each course.

The cooking course, including dinner, begins at 4 p.m.

This experience is exclusive and can only be booked with advance registration. Price includes: aperitif, eight-course meal, mineral water, accompanying wines and coffee.

Cooking Master Class

490 per person

Cooking Master Class

490 per person

Contact us under +41 81 836 70 00 or [email protected]