Cooking Master Class
07 December 2018 - 23 March 2019
Cooking at the master level.
A taste for culinary delights, a sense of craft, a love of good products, the motivation to learn and the enjoyment of a shared experience: Cook an exclusive eight-course meal in a private group with Stefano Bacchelli, head chef of our Michelin-starred restaurant Da Vittorio – St. Moritz.
After the meal has been prepared, you will enjoy a champagne aperitif followed by a menu tasting. Our head sommelier will select an appropriate wine for each course.
The cooking course, including dinner, begins at 4 p.m.
This experience is exclusive and can only be booked with advance registration. Price includes: aperitif, eight-course meal, mineral water, accompanying wines and coffee.