Cooking Master Class
06 December 2019 - 28 March 2020
Cooking at the master level.
A taste for culinary delights, a sense of craft, a love of good products, the motivation to learn and the enjoyment of a shared experience: Cook an exclusive eight-course meal in a private group with our head chef of our Michelin-starred restaurant Da Vittorio – St. Moritz.
After the meal has been prepared, you will enjoy a champagne aperitif followed by a menu tasting. Our head sommelier will select an appropriate wine for each course.
This experience is exclusive and can only be booked with advance registration. Price includes: aperitif, eight-course meal, mineral water, accompanying wines and coffee.