06 December 2019 - 28 March 2020
Be in the centre of things instead of on the sideline.
At the Restaurant Romanoff, head chef Graziano Caccioppoli serves authentic Swiss and international classics. In doing so, he focuses on good regional products.
Experience up close and personal what happens when craft, dedication and products come together in the kitchen. At the chef’s table, you’ll experience things live while enjoying a five-course meal accompanied by international wines.
This experience is exclusive and can only be booked with advance registration. There are no additional costs for the reservation. Only consumed food and drinks are charged.