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Try at home

Ravioli - Veal Cheek - Burrata - Shrimps

All of us are currently spending a lot of time at home. To make sure you still get enough culinary treats, you find a very special recipe to cook for yourself below – enjoy.

 

Ingredients (4 Portions)

Ravioli dough

  • 250 g regrinded semolina
  • 165 g egg yolk

Ravioli filling

  • 100 g carrots
  • 100 g celery
  • 100 g onion
  • 1 liter red wine
  • 300 g veal cheek

Burrata

  • 250 g Burrata
  • Salt and pepper

Shrimps

  • 16 shrimps
  • Lemon zest
  • Olive oil
  • Pepper
  • Herbs

 

Preparation

1. Wash the vegetables and cut them into pieces.
2. Marinate the veal cheeks with red wine and add the vegetables. Marinate them overnight.
3. Fry the cheeks together with the vegetables. Add the rest of the marinade and braise it for at least 8 hours on low heat.
4. After braising, chop everything into small pieces. Add salt, pepper and parmesan cheese.
5. Mix egg yolk and semolina for the dough and knead it by hand until the dough is smooth.
6. Allow it to relax in the refrigerator for at least 3 hours.
7. After chilling, plop the tough onto a clean surface dusted with semolina flour. Roll out the dough to a 1mm thick patch.
8. Fill the dough with the veal cheek mass and form it to little ravioli. Cook the ravioli in boiling salted water for 5 minutes.
9. Cut the burrata into pieces and add salt and pepper.
10. Cut the shrimps into little pieces. Add some olive oil, pepper and lemon zest.
11. Place the burrata on a plate in a line. Put the ravioli and the shrimps on top. Sprinkle the ravioli with the rest of the cheek sauce.
12. Decorate the dish with different herbs.