Swiss Fine Dining
Awaiting you at the Restaurant Romanoff is a unique gastronomic journey at the highest level. Freshly interpreted fish and seafood, Swiss classics and international dishes become sophisticated highlights on the menu of the restaurant on the Bel Etage.
Chef Graziano Caccioppoli has refined and perfected his extensive experience in the best restaurants of Japan, South America, Bulgaria and the Amalfi Coast – where he earned his first Michelin star.
"My cuisine unites all my emotions – for me there is nothing more satisfying than to let the diners participate in them through my dishes."
Breakfast: 07.00 - 11.00
Dinner: 19.00 - 22.00