27th St. Moritz Gourmet Festival
31 January - 08 February 2020
For more than a quarter of a century, always at the beginning of each year, the St. Moritz Gourmet Festival has been bringing together selected stars and icons from kitchens all around the world in the Upper Engadine. For nine days electrifying top guest chefs, together with the distinguished executive chefs of the partner hotels, offer culinary highlights from the current top cuisines around the world.
Our guest chef 2020: Cristina Bowerman, Glass Hostaria, Rom (IT)
Further information about our guest chef can be found here.