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The chefs of both our restaurants Romanoff und Da Vittorio - St. Moritz look forward to welcoming you again from 7 December 2018 to spoil you with their culinary creations.

Our Executive Chef, Graziano Caccioppoli and his team will now treat you with authentic Swiss cuisine, delicious Engadine specialities as well as internationally well-known Swiss dishes at the Restaurant Romanoff.

At the Da Vittorio – St. Moritz you have the opportunity to savour the haute cuisine of Enrico & Roberto Cerea, whose Da Vittorio Restaurant in Brusaporto has garnered no fewer than three Michelin stars!