Restaurants

Our Executive Chef, Graziano Caccioppoli and his team will now treat you with authentic Swiss cuisine, delicious Engadine specialities as well as internationally well-known Swiss dishes at the Restaurant Romanoff.

At the Da Vittorio – St. Moritz you have the opportunity to savour the haute cuisine of Enrico & Roberto Cerea, whose Da Vittorio Restaurant in Brusaporto has garnered no fewer than three Michelin stars.

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