Restaurants, Bel Etage and Sun Terrace
A choice of well-known classics, plant-based options or award-winning dishes from Lombardy are available from the fine dining Romanoff and Da Vittorio restaurants.. Embracing the nutritional and sustainable principles of our Moving Mountains philosophy, local ingredients are combined to create culinary art in the Restaurant Romanoff, whereas Da Vittorio St. Moritz, awarded 2 Michelin stars and 18 GaultMillau points, excels with Italian gourmet surprises from the Cerea family from Brusaporto, Italy.
Guests will feel well looked after all day long in the light-flooded rooms of the Bel Etage: from lunch on the sunny panoramic terrace, to our feel-good afternoon tea, and later, an ice-cooled evening cocktail in front of the crackling open fire.
Hearty traditional Swiss dishes are served in the private atmosphere of the converted Carlton cable cars, and the Carlton Bar has been rated by the Forbes Travel Guide as one of the world's best addresses for innovative signature drinks.
Dine around at Carlton Hotel
Every day we give you a culinary credit of CHF 100 per person. With a direct booking, our guests receive a daily gift of CHF 100 per person for food and drinks. This credit can be redeemed in the hotel's own restaurants as well as in the room service. The culinary credit is valid for up to two persons per bedroom and from 12 years of age. It is non-transferable, cannot be cashed out and expires daily.