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Restaurant Da Vittorio - St. Moritz

Da Vittorio – St. Moritz

2 Michelin stars | 18 GaultMillau points

Conceived by the Cerea family in Italy, Da Vittorio at Carlton Hotel St. Moritz offers authentic, Italian based award-winning dishes created by family member Paolo Rota served in a very relaxed setting.

The outstanding performance in the kitchen by the Italian gourmet dynasty continues to impress  Michelin Guide critics who awarded the restaurant a Michelin star after the restaurant’s very first winter season. A second star followed in February 2020. The GaultMillau guide awarded the fine-dining restaurant 18 points and described it as Switzerland's best Italian restaurant.

“We want to surprise our guests and make them smile”, explains Enrico "Chicco" Cerea.

The Cerea family’s flagship Da Vittorio is the enchanting Relais & Châteaux-Hotel Da Vittorio in Brusaporto just outside Bergamo, established in 1966 and received its first Michelin star as early as 1970. Since then, they have expanded to Shanghai and St Moritz. In the spirit of their parents, all five children today still run the restaurant as a family business. The restaurant in Brusaporto, which today numbers among the world's most exclusive gourmet restaurants, received the coveted three Michelin stars in 2010. Since May 2019, gourmets in Shanghai have been able to enjoy the expansion of the Italian culinary institution, too.

Michelin & GaultMillau NEW

Opening times

Wednesday to Sunday: 19.00 - 22.30


À La Carte Menu

Head chef

Enrico and Roberto Cerea

Dress code

Smart casual

Tschuggen Hotel Group